| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 166 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0.1g | |||
| Cholesterol 0.64mg | 0% | ||
| Sodium 91.2mg | 4% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 9.7g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.42mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 51.8mg | 1% | ||
| Phosphorus 17.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||