| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 502 | ||
| % Daily Value * | |||
| Total Fat 25.5g | 33% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat 0.3g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 332mg | 14% | ||
| Total Carbohydrate 65g | 24% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 33.5g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3mg | 17% | ||
| Calcium --mg | --% | ||
| Potassium 110mg | 2% | ||
| Phosphorus 57mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||