| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.09g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 102.9mg | 4% | ||
| Total Carbohydrate 20.2g | 7% | ||
| Dietary Fiber 0.74g | 3% | ||
| Total Sugars 10.4g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.93mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 34.1mg | 1% | ||
| Phosphorus 17.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||