| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 464 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat 0.3g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 349mg | 15% | ||
| Total Carbohydrate 67.4g | 25% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium --mg | --% | ||
| Potassium 180mg | 4% | ||
| Phosphorus 37mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||