| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.09g | |||
| Cholesterol 1.6mg | 1% | ||
| Sodium 108.2mg | 5% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.37mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 55.8mg | 1% | ||
| Phosphorus 11.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||