| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 490 | ||
| % Daily Value * | |||
| Total Fat 22.4g | 29% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.2g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 432mg | 18% | ||
| Total Carbohydrate 66.3g | 24% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.2mg | 23% | ||
| Calcium --mg | --% | ||
| Potassium 228mg | 5% | ||
| Phosphorus 273mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||