| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 479 | ||
| % Daily Value * | |||
| Total Fat 21.2g | 27% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat 1.1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 972mg | 41% | ||
| Total Carbohydrate 66.4g | 24% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.7mg | 26% | ||
| Calcium --mg | --% | ||
| Potassium 89mg | 2% | ||
| Phosphorus 259mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||