| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 19.8g | 25% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 1g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 876mg | 37% | ||
| Total Carbohydrate 67.4g | 25% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 10.7g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium --mg | --% | ||
| Potassium 153mg | 3% | ||
| Phosphorus 221mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||