Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 466 | ||
% Daily Value * | |||
Total Fat 20.4g | 26% | ||
Saturated Fat 3.3g | 16% | ||
Trans Fat 0.19g | |||
Cholesterol 0mg | 0% | ||
Sodium 883mg | 37% | ||
Total Carbohydrate 65.9g | 24% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 12g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium 171mg | 4% | ||
Phosphorus 292mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |