| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 441 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat 0.13g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 938mg | 39% | ||
| Total Carbohydrate 73.1g | 27% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 122mg | 3% | ||
| Phosphorus 254mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||