| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 475 | ||
| % Daily Value * | |||
| Total Fat 22.2g | 28% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 1.3g | |||
| Cholesterol --mg | --% | ||
| Sodium 1106mg | 46% | ||
| Total Carbohydrate 65g | 24% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 105mg | 2% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||