Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 482 | ||
% Daily Value * | |||
Total Fat 21.3g | 27% | ||
Saturated Fat 6.9g | 35% | ||
Trans Fat 0.29g | |||
Cholesterol 0mg | 0% | ||
Sodium 362mg | 15% | ||
Total Carbohydrate 67g | 24% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 29.9g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 6.5g | 13% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.2mg | 12% | ||
Calcium --mg | --% | ||
Potassium 141mg | 3% | ||
Phosphorus 41mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |