| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 482 | ||
| % Daily Value * | |||
| Total Fat 21.3g | 27% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat 0.29g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 362mg | 15% | ||
| Total Carbohydrate 67g | 24% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 141mg | 3% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||