| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (26g) | |||
| Calories | 131 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0.08g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 69.4mg | 3% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 9.9g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.55mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 21.8mg | 0% | ||
| Phosphorus 14.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||