| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 174 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.14g | |||
| Cholesterol 4.3mg | 1% | ||
| Sodium 99mg | 4% | ||
| Total Carbohydrate 25.2g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 6% | ||
| Calcium --mg | --% | ||
| Potassium 51.5mg | 1% | ||
| Phosphorus 22.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||