| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (35g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat 0.13g | |||
| Cholesterol 3.5mg | 1% | ||
| Sodium 93.1mg | 4% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 13.5g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.91mg | 5% | ||
| Calcium --mg | --% | ||
| Potassium 47.3mg | 1% | ||
| Phosphorus 22.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||