| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 506 | ||
| % Daily Value * | |||
| Total Fat 26.5g | 34% | ||
| Saturated Fat 14.1g | 71% | ||
| Trans Fat 0.5g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 64.7g | 24% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 33.7g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.5mg | 19% | ||
| Calcium --mg | --% | ||
| Potassium 232mg | 5% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||