Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 507 | ||
% Daily Value * | |||
Total Fat 26.2g | 34% | ||
Saturated Fat 13.8g | 69% | ||
Trans Fat 0.5g | |||
Cholesterol 1mg | 0% | ||
Sodium 259mg | 11% | ||
Total Carbohydrate 65.5g | 24% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 33.2g | 66% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 2.6mg | 14% | ||
Calcium --mg | --% | ||
Potassium 198mg | 4% | ||
Phosphorus 21mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |