| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 516 | ||
| % Daily Value * | |||
| Total Fat 27.2g | 35% | ||
| Saturated Fat 15.6g | 78% | ||
| Trans Fat 0.6g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 283mg | 12% | ||
| Total Carbohydrate 65.4g | 24% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 38.9g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.7mg | 9% | ||
| Calcium --mg | --% | ||
| Potassium 221mg | 5% | ||
| Phosphorus 83mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||