| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 429 | ||
| % Daily Value * | |||
| Total Fat 23g | 30% | ||
| Saturated Fat 18.8g | 94% | ||
| Trans Fat 0.17g | |||
| Cholesterol 1.4mg | 0% | ||
| Sodium 163.8mg | 7% | ||
| Total Carbohydrate 54.2g | 20% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 31.9g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium --mg | --% | ||
| Potassium 98.4mg | 2% | ||
| Phosphorus 55.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||