| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 499 | ||
| % Daily Value * | |||
| Total Fat 28g | 36% | ||
| Saturated Fat 20.7g | 103% | ||
| Trans Fat 0.3g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 193mg | 8% | ||
| Total Carbohydrate 61.4g | 22% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 34.5g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.9mg | 11% | ||
| Calcium --mg | --% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 67mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||