| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.15g | |||
| Cholesterol 0.27mg | 0% | ||
| Sodium 71.6mg | 3% | ||
| Total Carbohydrate 18g | 7% | ||
| Dietary Fiber 0.59g | 2% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 72.1mg | 2% | ||
| Phosphorus 23.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||