| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 506 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 17.9g | 89% | ||
| Trans Fat 0.55g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 138mg | 6% | ||
| Total Carbohydrate 66.7g | 24% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 42g | 84% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium --mg | --% | ||
| Potassium 96mg | 2% | ||
| Phosphorus 61mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||