Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 165 | ||
% Daily Value * | |||
Total Fat 9.1g | 12% | ||
Saturated Fat 5.3g | 27% | ||
Trans Fat 0.14g | |||
Cholesterol 0mg | 0% | ||
Sodium 72.9mg | 3% | ||
Total Carbohydrate 19.9g | 7% | ||
Dietary Fiber 0.93g | 3% | ||
Total Sugars 13.2g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.99mg | 6% | ||
Calcium --mg | --% | ||
Potassium 53.6mg | 1% | ||
Phosphorus 28.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |