| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 10g | 50% | ||
| Trans Fat 0.28g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 324mg | 14% | ||
| Total Carbohydrate 73.7g | 27% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 34.1g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.8mg | 27% | ||
| Calcium --mg | --% | ||
| Potassium 206mg | 4% | ||
| Phosphorus 147mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||