Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (27g) | |||
Calories | 127 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat 0.08g | |||
Cholesterol 0.27mg | 0% | ||
Sodium 87.5mg | 4% | ||
Total Carbohydrate 19.9g | 7% | ||
Dietary Fiber 0.86g | 3% | ||
Total Sugars 9.2g | 18% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.3mg | 7% | ||
Calcium --mg | --% | ||
Potassium 55.6mg | 1% | ||
Phosphorus 39.7mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |