| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 529 | ||
| % Daily Value * | |||
| Total Fat 27.1g | 35% | ||
| Saturated Fat 16.9g | 85% | ||
| Trans Fat 0.57g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 131mg | 5% | ||
| Total Carbohydrate 68.8g | 25% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 53g | 106% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium --mg | --% | ||
| Potassium 184mg | 4% | ||
| Phosphorus 49mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||