| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.17g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 38mg | 2% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 0.38g | 1% | ||
| Total Sugars 15.4g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.75g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.38mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 53.4mg | 1% | ||
| Phosphorus 14.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||