| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 487 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 14.5g | 73% | ||
| Trans Fat 0.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 370mg | 15% | ||
| Total Carbohydrate 70.1g | 25% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 39.9g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.3g | 9% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.1mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 360mg | 8% | ||
| Phosphorus 68mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||