Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (31g) | |||
Calories | 154 | ||
% Daily Value * | |||
Total Fat 7.3g | 9% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat 0.16g | |||
Cholesterol 0.31mg | 0% | ||
Sodium 84mg | 4% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 0.59g | 2% | ||
Total Sugars 10.5g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium 72.9mg | 2% | ||
Phosphorus 22.9mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |