| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 497 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 13.8g | 69% | ||
| Trans Fat 0.47g | |||
| Cholesterol 1mg | 0% | ||
| Sodium 367mg | 15% | ||
| Total Carbohydrate 68.7g | 25% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 31.8g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1mg | 6% | ||
| Calcium --mg | --% | ||
| Potassium 222mg | 5% | ||
| Phosphorus 75mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||