| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 199 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat 0.19g | |||
| Cholesterol 0.4mg | 0% | ||
| Sodium 146.8mg | 6% | ||
| Total Carbohydrate 27.5g | 10% | ||
| Dietary Fiber 0.72g | 3% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.4mg | 2% | ||
| Calcium --mg | --% | ||
| Potassium 88.8mg | 2% | ||
| Phosphorus 30mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||