Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 500 | ||
% Daily Value * | |||
Total Fat 23.5g | 30% | ||
Saturated Fat 14.8g | 74% | ||
Trans Fat 0.49g | |||
Cholesterol 1mg | 0% | ||
Sodium 348mg | 14% | ||
Total Carbohydrate 68.6g | 25% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 33.8g | 68% | ||
Includes --g Added Sugars | --% | ||
Protein 4.1g | 8% | ||
Vitamin C --mg | --% | ||
Vitamin D 0mcg | 0% | ||
Iron --mg | --% | ||
Calcium --mg | --% | ||
Potassium 234mg | 5% | ||
Phosphorus 74mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |