| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 145 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat 0.14g | |||
| Cholesterol 0.29mg | 0% | ||
| Sodium 77.1mg | 3% | ||
| Total Carbohydrate 19.8g | 7% | ||
| Dietary Fiber 0.7g | 2% | ||
| Total Sugars 11.5g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 88.7mg | 2% | ||
| Phosphorus 22mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||