Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 530 | ||
% Daily Value * | |||
Total Fat 27.3g | 35% | ||
Saturated Fat 17g | 85% | ||
Trans Fat 0.4g | |||
Cholesterol 0mg | 0% | ||
Sodium 113mg | 5% | ||
Total Carbohydrate 68.6g | 25% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 51.2g | 102% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.5mg | 8% | ||
Calcium --mg | --% | ||
Potassium 2mg | 0% | ||
Phosphorus 4mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |