| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 530 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 17g | 85% | ||
| Trans Fat 0.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 113mg | 5% | ||
| Total Carbohydrate 68.6g | 25% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 51.2g | 102% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.5mg | 8% | ||
| Calcium --mg | --% | ||
| Potassium 2mg | 0% | ||
| Phosphorus 4mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||