| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (31g) | |||
| Calories | 164 | ||
| % Daily Value * | |||
| Total Fat 8.5g | 11% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat 0.12g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 35mg | 1% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 0.53g | 2% | ||
| Total Sugars 15.9g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.74g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.47mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 0.62mg | 0% | ||
| Phosphorus 1.2mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||