| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 521 | ||
| % Daily Value * | |||
| Total Fat 28.2g | 36% | ||
| Saturated Fat 9.9g | 50% | ||
| Trans Fat 0.4g | |||
| Cholesterol 14mg | 5% | ||
| Sodium 187mg | 8% | ||
| Total Carbohydrate 62.5g | 23% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 33g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.2mg | 7% | ||
| Calcium --mg | --% | ||
| Potassium 45mg | 1% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||