| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 528 | ||
| % Daily Value * | |||
| Total Fat 27.7g | 36% | ||
| Saturated Fat 23.3g | 117% | ||
| Trans Fat 0.5g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 249mg | 10% | ||
| Total Carbohydrate 66.7g | 24% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 44.3g | 89% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium --mg | --% | ||
| Potassium 159mg | 3% | ||
| Phosphorus 60mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||