| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 544 | ||
| % Daily Value * | |||
| Total Fat 31.4g | 40% | ||
| Saturated Fat 17.4g | 87% | ||
| Trans Fat 0.5g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 138mg | 6% | ||
| Total Carbohydrate 60g | 22% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 41.4g | 83% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium --mg | --% | ||
| Potassium 296mg | 6% | ||
| Phosphorus 106mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||