| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0.14g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 40mg | 2% | ||
| Total Carbohydrate 17.4g | 6% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 12g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.52mg | 3% | ||
| Calcium --mg | --% | ||
| Potassium 85.8mg | 2% | ||
| Phosphorus 30.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||