| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 4.9g | 6% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.07g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 165.4mg | 7% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 9.6g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 111mg | 9% | ||
| Potassium 73.6mg | 2% | ||
| Phosphorus 54.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||