Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (25g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 4.8g | 6% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat 0.05g | |||
Cholesterol 0mg | 0% | ||
Sodium 96.3mg | 4% | ||
Total Carbohydrate 17.8g | 6% | ||
Dietary Fiber 0.63g | 2% | ||
Total Sugars 7.9g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.93mg | 5% | ||
Calcium --mg | --% | ||
Potassium 38mg | 1% | ||
Phosphorus 20.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |