| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 482 | ||
| % Daily Value * | |||
| Total Fat 20.5g | 26% | ||
| Saturated Fat 6.3g | 32% | ||
| Trans Fat 0.29g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 407mg | 17% | ||
| Total Carbohydrate 70.1g | 25% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 26g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.8mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 28mg | 1% | ||
| Phosphorus 31mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||