Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (33g) | |||
Calories | 147 | ||
% Daily Value * | |||
Total Fat 4.2g | 5% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0.07g | |||
Cholesterol 0mg | 0% | ||
Sodium 138.6mg | 6% | ||
Total Carbohydrate 25.7g | 9% | ||
Dietary Fiber 0.69g | 2% | ||
Total Sugars 10.9g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 6% | ||
Calcium --mg | --% | ||
Potassium 11.6mg | 0% | ||
Phosphorus 1.7mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |