| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 470 | ||
| % Daily Value * | |||
| Total Fat 17.4g | 22% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat 0.25g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 380mg | 16% | ||
| Total Carbohydrate 73.9g | 27% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 28.2g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.9mg | 16% | ||
| Calcium --mg | --% | ||
| Potassium 0mg | 0% | ||
| Phosphorus 3mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||