| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 467 | ||
| % Daily Value * | |||
| Total Fat 18.3g | 23% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat 0.24g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 297mg | 12% | ||
| Total Carbohydrate 69.5g | 25% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 35.6g | 71% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.9mg | 11% | ||
| Calcium --mg | --% | ||
| Potassium 112mg | 2% | ||
| Phosphorus 26mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||