Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (29g) | |||
Calories | 135 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0.07g | |||
Cholesterol 0mg | 0% | ||
Sodium 86.1mg | 4% | ||
Total Carbohydrate 20.2g | 7% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 10.3g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 1.9g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.55mg | 3% | ||
Calcium --mg | --% | ||
Potassium 32.5mg | 1% | ||
Phosphorus 7.5mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |