| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 489 | ||
| % Daily Value * | |||
| Total Fat 23.8g | 31% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat 0.14g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 772mg | 32% | ||
| Total Carbohydrate 60.2g | 22% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.3mg | 18% | ||
| Calcium 54mg | 4% | ||
| Potassium 66mg | 1% | ||
| Phosphorus 118mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||