| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 301.1mg | 13% | ||
| Total Carbohydrate 23.5g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 21.1mg | 2% | ||
| Potassium 25.7mg | 1% | ||
| Phosphorus 46mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||